From the "random thoughts" part of my brain

[kierthos]

What would happen if you boiled tartar sauce?

This, of course, proves that I should never be allowed on a cooking show.

Comments

[copper-fingers.livejournal.com]

you'd get some sort of tangy custard i reckon

[egearman.livejournal.com]

Don't encourage him.

He's talking about using my kitchen and I don't want him to do that.

At least he's not the brother that BURNED Jello....

[kierthos.livejournal.com]

To be completely fair, wasn't he flicking bits of Jello on an oven element? Or did he actually overcook it?